The rich and creamy flavour of Guinness combines perfectly with the sweet bitterness of dark chocolate in this delicious fondant recipe.
Cooking Function: FullSteam 100ºC for 12 minutes.
For the Stout Sauce
Allergens highlighted in bold.
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Before adding the cornflour, mix with a little water or Guinness to make a paste so that the sauce is smooth and no lumps are present.