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Herb Crusted Salmon


About this dish

Use CircoRoasting with Low Added Steam

Cooking time 10-12 minutes

Serves 4 people

 

Ingredients

130g fresh breadcrumbs

1 tbsp each chopped dill and parsley

1 garlic clove, crushed

2 tbsp freshly grated parmesan cheese

Salt and freshly ground black pepper

1-2 tbsp olive oil

4 salmon fillets

Fresh lemon to serve

 

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Method:

Preheat the oven to 200C CircoRoasting. Low Added Steam.

1. Mix together the breadcrumbs, fresh herbs, garlic, parmesan, salt, pepper and olive oil.

2. Place the salmon skin side down on the universal pan lined with parchment. Spread over the breadcrumb mixture. Place in the centre of the oven and cook for 10-12 minutes depending on the size of the salmon fillets.

3. Remove from the oven and serve with fresh lemon.