Appliance Used: MS6CB61V5G ErgoMixx
Cooking function: Hot Air Grilling, 195°C
Pâté:
150g smoked salmon trimmings
200g lemon and pepper smoked salmon
200g soft cream cheese
1 tbsp crème fraiche (optional)
Juice of 1 lemon
1-2 tbsp dill, plus extra for garnish
Salt and black pepper
Melba toast:
4 slices of white bread
* Allergens highlighted in bold
Download PDFFor the Melba Toast
Tip: Store Melba toast in a airtight container and they should last for a couple of weeks.