3D or 4D Hotair and Hand Blender
1 large or 2 small butternut squash deseeded and quartered.
3- 4 tbsp olive oil
1 onion, chopped
2 carrots, diced
1 stick celery, diced
2 garlic cloves, finely chopped
200g chestnut mushrooms, sliced
2 bay leaves
few sprigs thyme
100ml red wine
200ml vegetable stock
500g cooked Puy Lentils
2 tbsp tomato purée
1 can chopped tomatoesDownload PDF
Note: This dish can also be cooked using Hot air Eco. For recommended shelf levels please refer to your instruction manual. .