Make an appointment for product information
Logo Home

Griddled and Steamed Vegetables

About this dish


3 mixed peppers cut into 3cm

3 aubergine cut into 3cm

3 courgette cut into 3cm

1 tbsp vegetable oil

¼ tsp black pepper

¼ tsp salt


100g kale

1 red onion thickly sliced

Download PDF
  1. Place the peppers, courgette and aubergine into a bowl.
  2. Season with black pepper, salt and 1 tbsp vegetable oil.
  3. In the meantime, heat the griddle plate on the induction hob level 8.
  4. Start with the mixed peppers first; they take a bit longer than the rest of the vegetables.
  5. They should take 7-8 minutes, when cooked, place them in a warm dish.
  6. Place the sliced red onion in a steam dish and steam 100c for 5-10 minutes, then add the kale for 5 minutes.