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Darkly Delicious Chocolate Apples Recipe

About this dish

Series 8 multifunctional warming drawer


5 sweet apples, washed and dried

5 wooden skewers or Popsicle sticks

300g dark chocolate, broken into bite-sized chunks

Optional toppings: chopped nuts, melted white chocolate

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  1. Line baking sheet with parchment paper.
  2. Insert skewers or sticks into apples at stem.
  3. Using an appropriate bowl, melt chocolate in warming drawer, water bath or microwave.
  4. Dip apples in chocolate until evenly covered. Add toppings if desired.  Place finished apples on parchment paper until set
  5. Serve and enjoy, or cover and refrigerate for up to 3 days.