Oven function Bottom Heat at 160°C
MUM mixer
1 tbsp mild olive oil
1 large onion, roughly chopped
600g stewing beef, trimmed of fat and cut into cubes
2 cloves garlic, crushed
1 tbsp plain flour
2 sticks celery, chopped
3 carrots, peeled and chopped into large chunks
1 tin chopped tomatoes
1 tbsp tomato puree
1 tbsp Worchester sauce
500 ml beef or vegetable stock
1 tsp chopped fresh thyme or ½ tsp dried thyme
1 bay leaf
Salt and pepper
For the Dumplings
65g cold butter, diced
130g self-raising flour
2 tbsp chopped fresh parsley
50ml cold water
salt and pepper
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